Kaitlyn's House Cleaning Service


I used to be the center of pandemonium when I started cooking in my kitchen. That mess was caused by my lack of ahead planning and my inability to predict the direction a recipe would take me. These are some tricks I’ve learned over the years that help me clean my dirty kitchen Cleaning while I’m cooking. What was the outcome? a more relaxing and pleasurable culinary experience all around.

Are you an untidy chef? Also me! Accept your messiness and cook in the way that comes most naturally to you. These tips for maintaining a tidy and organized prep area aren’t intended to inhibit your creativity; rather, they’re meant to bring some structure to your kitchen. As you prepare your next dinner, hopefully, some of these suggestions will come in handy!

Accepting The Mentality Of " Clean As You Go to Kitchen"

In the kitchen, “clean as you go” describes the habit of arranging and cleaning while you prepare food rather than saving it all for the end. This strategy has a number of significant advantages

Kitchen Clean

Efficiency: Cleaning as you go makes it easier to identify materials and utensils when you need them and helps to keep your workspace tidy and orderly. This effectiveness can speed up and simplify the cooking process.

Safety: A clean kitchen possesses greater safety. Spills should be cleaned up right once to avoid trips and falls. Additionally, routine clutter removal lowers the possibility of mishaps like hot pots or sharp knives being knocked over.

Stress Reduction: Cooking can be demanding, particularly when there are several dishes to prepare or intricate recipes to follow. Cooking can be more enjoyable when the kitchen is kept tidy and orderly, as this lessens the sense of confusion.

Multitasking: It’s easier to multitask when your kitchen is tidy and well-organized. For instance, you can clean and store ingredients or tools you no longer need while one meal simmers.

Retaining Focus: You may focus on cooking without interruptions in an uncluttered environment. When you operate in an organized environment, you are less likely to forget an ingredient or omit a step.

Simpler Cleanup at the End: If you tidy up a little at a time, you won’t have to deal with a huge mess when your cooking session is over. It greatly reduces the difficulty and makes the final cleanup much more doable.

Positive Habit Formation: Having a “clean as you go” mindset promotes the development of positive habits. This routine can eventually become second nature, making the kitchen more efficient and well-organized overall.

How to Keep Your Kitchen Clean And Organized While Cooking?

1. With the dishwasher empty and the workspace tidy, begin cooking. 

Create a peaceful cooking environment by keeping your kitchen tidy first. This proactive strategy reduces interruptions and provides room for rinsing dishes and getting your recipe ready.

2. Choose A Place For Knives, Utensils, And Reusable Measuring Spoons And Cups

Reducing the number of dishes to be washed later and keeping measuring cups and spoons accessible when needed is achieved by designating a specific tray, cutting board, or bowl for them.

3. Stuff A Lot of Dishtowels

Keep a supply of dishtowels close at hand so you’re ready for last-minute cleanups. I keep a stack of dishtowels made from flour sacks close by; they’re ideal for spills and muck.

4. Set aside a dish for garbage and other kitchen scraps.

Trash bowl! Cooking requires this, especially when preparing large amounts of produce. Store packaging and scraps in an accessible bowl (I use this big steel prep dish) to cut down on the number of times you have to go to the trash can. This easy hack makes your work flow more smoothly and keeps your workstation neater and more productive.

5. Prepare a large number of chopping boards

For recipes requiring multiple processes, it’s a good idea to have a couple of cutting boards on hand. Simply switch out the chopping boards if you create a mess on one and need a clean, new one (be sure to cleanse the dirty one thoroughly before putting it in the dishwasher).

6. En Place Practice

Before beginning the meal, arrange and prepare your ingredients to avoid last-minute mayhem. In addition to saving time when cooking, having everything measured, diced, and ready to go helps calm and organize the cooking process.

7. Pick up whatever you drop from the floor as soon as possible.

To prevent treading on spilled food fragments and creating a mess, pick them up. This short advice guarantees a better organized space and protects your kitchen area safe from potential accidents in addition to keeping it cleaner.

8. As You Proceed, Clean While You Wait

Is there a step in your recipe where you have to boil anything for twenty minutes before proceeding? Use these little breaks to do some dishwashing and counter cleaning. By doing this, messes and unclean dishes don’t accumulate. One of the simplest and best suggestions here is to wash as you go and clean as you wait!

9. Use Soapy Water To Soak Any Pots Or Pans Containing Stuck- On Food

Pour hot, soapy water into filthy pots and pans and let them soak to avoid food being extremely stuck to them. It will be so much simpler to clean them! After washing, pat dry by hand and store.

10. Restore The Original State of Your Kitchen

After cooking is done, clean up any leftovers, empty your trash can, and return your kitchen to its original state of cleanliness—all without creating a major mess. It will become second nature to cook with this approach, which will also make the process more leisurely and organized!

Keeping Your Kitchen Clean Is Easy with These Simple Tips

I hope that even if you already clean as you go, you’ll still find some of these tips helpful. A clean, orderly kitchen feels so nice! Some new suggestions, Wait for Next Blog..


What steps can I take to maintain a tidy workspace while cooking?

Clean as you go by washing dishes and utensils while waiting for food to cook.Keep a trash bowl nearby for quick disposal of scraps and packaging.Designate specific areas for different tasks to avoid cluttering the entire kitchen.

How do I manage cutting boards and utensils to ensure cleanliness?

Use separate cutting boards for raw meat, poultry, and vegetables to prevent cross-contamination.Wash cutting boards, knives, and utensils immediately after use.Consider using disposable cutting board liners for easy cleanup.

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